Dominico A. Guillén-Sánchez

Determination of Antioxidant Activity of Wine Byproducts and Its Correlation with Polyphenolic Content

Ángeles M. Alonso, Dominico A. Guillén-Sánchez, Carmelo Garcı́a Barroso et al. · Journal of Agricultural and Food Chemistry · 2002 · 281 citations

Study of the polyphenol content of red and white grape varieties by liquid chromatography–mass spectrometry and its relationship to antioxidant power

Ángeles M. Alonso Borbalán, Luisa Zorro, Dominico A. Guillén-Sánchez et al. · Journal of Chromatography A · 2003 · 164 citations

Food Chemistry, Polyphenolics, Food Bioactive Compound +6

Determination of Antioxidant Power of Red and White Wines by a New Electrochemical Method and Its Correlation with Polyphenolic Content

Ángeles M. Alonso, Cristina Domínguez, Dominico A. Guillén-Sánchez et al. · Journal of Agricultural and Food Chemistry · 2002 · 129 citations

Food Chemistry, Total Antioxidant Status, New Electrochemical Method +10

Study of the antioxidant power of brandies and vinegars derived from Sherry wines and correlation with their content in polyphenols

Ángeles M. Alonso, Remedios Castro, Dominico A. Guillén-Sánchez et al. · Food Research International · 2004 · 122 citations

Food Chemistry, Wine Perception, Sherry Wines +4

Validation of two analytical methods for the determination of ochratoxin A by reversed-phased high-performance liquid chromatography coupled to fluorescence detection in musts and sweet wines from Andalusia

M.J. Hernández, M. Valme García-Moreno, Enrique Durán et al. · Analytica Chimica Acta · 2006 · 85 citations

Food Chemistry, Bioanalysis, Sweet Wines +7