Remedios Castro

Optimisation of stir bar sorptive extraction applied to the determination of volatile compounds in vinegars

Enrique Durán, Ramón Natera Marı́n, Remedios Castro et al. · Journal of Chromatography A · 2005 · 123 citations

Agriculture, Chemistry, Food Science +14

Study of the antioxidant power of brandies and vinegars derived from Sherry wines and correlation with their content in polyphenols

Ángeles M. Alonso, Remedios Castro, Dominico A. Guillén-Sánchez et al. · Food Research International · 2004 · 123 citations

Agriculture, Enology, Viticulture +13

Chemometric Studies of Vinegars from Different Raw Materials and Processes of Production

Ramón Natera, Remedios Castro, M. Valme García-Moreno et al. · Journal of Agricultural and Food Chemistry · 2003 · 114 citations

Agriculture, Chemistry, Food Science +17

Optimisation of headspace solid-phase microextraction for the analysis of volatile phenols in wine

Remedios Castro, Ramón Natera Marı́n, Ma de Valme Garcı́a Moreno et al. · Journal of Chromatography A · 2003 · 108 citations

Agriculture, Chemical Engineering, Chemistry +14

Stir bar sorptive extraction of volatile compounds in vinegar: Validation study and comparison with solid phase microextraction

Enrique Durán, Ramón Natera Marı́n, Remedios Castro et al. · Journal of Chromatography A · 2007 · 100 citations · Full text

Natural Sciences, Chemical Engineering, Chemistry +14