Remedios Castro

Optimisation of stir bar sorptive extraction applied to the determination of volatile compounds in vinegars

Enrique Durán, Ramón Natera Marı́n, Remedios Castro et al. · Journal of Chromatography A · 2005 · 122 citations

Food Chemistry, Solvent Extraction, Volatile Compounds +4

Study of the antioxidant power of brandies and vinegars derived from Sherry wines and correlation with their content in polyphenols

Ángeles M. Alonso, Remedios Castro, Dominico A. Guillén-Sánchez et al. · Food Research International · 2004 · 122 citations

Food Chemistry, Wine Perception, Sherry Wines +4

Chemometric Studies of Vinegars from Different Raw Materials and Processes of Production

Ramón Natera, Remedios Castro, M. Valme García-Moreno et al. · Journal of Agricultural and Food Chemistry · 2003 · 108 citations

Food Chemistry, Agricultural Chemistry, Engineering +13

Optimisation of headspace solid-phase microextraction for the analysis of volatile phenols in wine

Remedios Castro, Ramón Natera Marı́n, Ma de Valme Garcı́a Moreno et al. · Journal of Chromatography A · 2003 · 108 citations

Food Chemistry, Chemical Engineering, Chemical Measurement +11

Stir bar sorptive extraction of volatile compounds in vinegar: Validation study and comparison with solid phase microextraction

Enrique Durán, Ramón Natera Marı́n, Remedios Castro et al. · Journal of Chromatography A · 2007 · 100 citations · Full text

Solvent Extraction, Chemical Engineering, Engineering +11