Ramón Natera

Chemometric Studies of Vinegars from Different Raw Materials and Processes of Production

Ramón Natera, Remedios Castro, M. Valme García-Moreno et al. · Journal of Agricultural and Food Chemistry · 2003 · 108 citations

Food Chemistry, Agricultural Chemistry, Engineering +13

Application of solid phase extraction techniques to analyse volatile compounds in wines and other enological products

Remedios Castro, Ramón Natera, Enrique Durán et al. · European Food Research and Technology · 2008 · 99 citations

Food Chemistry, Solvent Extraction, Volatile Compounds +6

Comparative analysis of volatile compounds of ‘fino’ sherry wine by rotatory and continuous liquid–liquid extraction and solid-phase microextraction in conjunction with gas chromatography-mass spectrometry

Remedios Castro, Ramón Natera, Carmelo Garcı́a Barroso · Analytica Chimica Acta · 2004 · 74 citations

Food Chemistry, Volatile Compounds, Gas Chromatography +8

Characterisation of volatile fraction of monovarietal wines: Influence of winemaking practices

Z. Piñeiro, Ramón Natera, Remedios Castro et al. · Analytica Chimica Acta · 2005 · 45 citations

Flavoromics, Winemaking Practices, Wine Tasting +4

Development of a stir bar sorptive extraction method coupled to gas chromatography-mass spectrometry for the analysis of volatile compounds in Sherry brandy

Raúl Delgado, Enrique Durán, Remedios Castro et al. · Analytica Chimica Acta · 2010 · 42 citations

Food Chemistry, Solvent Extraction, Volatile Compounds +8