Ramón Natera Marı́n

Optimisation of stir bar sorptive extraction applied to the determination of volatile compounds in vinegars

Enrique Durán, Ramón Natera Marı́n, Remedios Castro et al. · Journal of Chromatography A · 2005 · 122 citations

Food Chemistry, Solvent Extraction, Volatile Compounds +4

Optimisation of headspace solid-phase microextraction for the analysis of volatile phenols in wine

Remedios Castro, Ramón Natera Marı́n, Ma de Valme Garcı́a Moreno et al. · Journal of Chromatography A · 2003 · 108 citations

Food Chemistry, Chemical Engineering, Chemical Measurement +11

Gas Chromatography−Mass Spectrometry (GC−MS) Characterization of Volatile Compounds in Quality Vinegars with Protected European Geographical Indication

Fabio Chinnici, Enrique Durán, Francesca Sonni et al. · Journal of Agricultural and Food Chemistry · 2009 · 104 citations

Stir bar sorptive extraction of volatile compounds in vinegar: Validation study and comparison with solid phase microextraction

Enrique Durán, Ramón Natera Marı́n, Remedios Castro et al. · Journal of Chromatography A · 2007 · 100 citations · Full text

Solvent Extraction, Chemical Engineering, Engineering +11

Optimisation of headspace solid-phase microextraction for analysis of aromatic compounds in vinegar

Remedios Castro, Ramón Natera Marı́n, Ma de Valme Garcı́a Moreno et al. · Journal of Chromatography A · 2002 · 83 citations

Chemical Engineering, Engineering, Separation Science +11