Statistics
Publications
24
Citations
1.9K
H-Index
21
Active since
2007
Raúl F. Guerrero is an author at Andalusian Institute of Agricultural and Fisheries Research and Training specializing in agriculture, wine chemistry, and phenolic compounds in wine.
Publications per year
2007–2020
24
24
Microwave assisted extraction of anthocyanins from grape skins
Ali Liazid, Raúl F. Guerrero, Miguel Palma et al. · Food Chemistry · 2010 · 243 citations
Phenolic characterisation of red grapes autochthonous to Andalusia
Raúl F. Guerrero, Ali Liazid, Miguel Palma et al. · Food Chemistry · 2008 · 107 citations
Grapevine cane’s waste is a source of bioactive stilbenes
Raúl F. Guerrero, Benoît Biais, Tristan Richard et al. · Industrial Crops and Products · 2016 · 80 citations
Agriculture, Botany, Plant Sciences +11
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