Concepedia

Ali Liazid

AL

14

Publications

1.4K

Citations

13

H-Index

2006

Active since

Affiliations

Universidad de Cádiz(Current)

Abdelmalek Essaâdi University

Andalusian Institute of Agricultural and Fisheries Research and Training

Ali Liazid is an author at Universidad de Cádiz specializing in chromatography, analytical chemistry, and food chemistry.

Top concepts

ChromatographyAnalytical ChemistryFood ChemistryMedicineBioanalysisPharmacologyBotanyEngineeringFood QualityHealth

Publications per year

2006–2021

14

Publications

14

Investigation on phenolic compounds stability during microwave-assisted extraction

Ali Liazid, Miguel Palma, Jamal Brigui et al. · Journal of Chromatography A · 2006 · 343 citations

Solvent Extraction, Polyphenolics, Phenolic Compounds Stability +3

Microwave assisted extraction of anthocyanins from grape skins

Ali Liazid, Raúl F. Guerrero, Miguel Palma et al. · Food Chemistry · 2010 · 237 citations

Food Chemistry, Analytical Chemistry, Ripening +2

Ultrasound-assisted extraction of capsaicinoids from peppers

Gerardo F. Barbero, Ali Liazid, Miguel Palma et al. · Talanta · 2008 · 223 citations · Full text

Food Chemistry, Solvent Extraction, Food Analysis +3

Evolution of total and individual capsaicinoids in peppers during ripening of the Cayenne pepper plant (Capsicum annuum L.)

Gerardo F. Barbero, Aurora G. Ruiz, Ali Liazid et al. · Food Chemistry · 2013 · 133 citations

Cayenne Pepper Plant, Individual Capsaicinoids, Botany

Phenolic characterisation of red grapes autochthonous to Andalusia

Raúl F. Guerrero, Ali Liazid, Miguel Palma et al. · Food Chemistry · 2008 · 107 citations

Phytochemical, Phenolic Characterisation, Botany +1

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