Statistics
Publications
171
Citations
8.6K
H-Index
45
Active since
1999
Miguel Palma is an author at Universidad de Cádiz specializing in agriculture, food science, and food analysis.
Publications per year
1999–2024
171
171
Ultrasound assisted extraction of phenolic compounds from grapes
Ceferino Carrera, Ana Ruiz-Rodríguez, Miguel Palma et al. · Analytica Chimica Acta · 2011 · 384 citations · Full text
Investigation on phenolic compounds stability during microwave-assisted extraction
Ali Liazid, Miguel Palma, Jamal Brigui et al. · Journal of Chromatography A · 2006 · 346 citations
Agriculture, Chemistry, Food Science +14
Microwave assisted extraction of anthocyanins from grape skins
Ali Liazid, Raúl F. Guerrero, Miguel Palma et al. · Food Chemistry · 2010 · 243 citations
Ultrasound-assisted extraction of capsaicinoids from peppers
Gerardo F. Barbero, Ali Liazid, Miguel Palma et al. · Talanta · 2008 · 231 citations · Full text
1–5 of 171