Jennifer Borreani

Adding neutral or anionic hydrocolloids to dairy proteins under in vitro gastric digestion conditions

Jennifer Borreani, Empar Llorca, Virginia Larrea et al. · Food Hydrocolloids · 2016 · 76 citations · Full text

Agriculture, Food Science, Nutrition +10

Oil-in-water emulsions stabilised by cellulose ethers: stability, structure and in vitro digestion

Jennifer Borreani, M. Espert, Ana Salvador et al. · Food & Function · 2017 · 59 citations · Full text

Agriculture, Food Science, Nutrition +15

Relationship between cellulose chemical substitution, structure and fat digestion in o/w emulsions

M. Espert, Jennifer Borreani, Isabel Hernando et al. · Food Hydrocolloids · 2017 · 42 citations · Full text

Agriculture, Biochemistry, Food Science +16

How do Different Types of Emulsifiers/Stabilizers Affect the In Vitro Intestinal Digestion of O/W Emulsions?

Jennifer Borreani, Clara Leonardi, Gemma Moraga et al. · Food Biophysics · 2019 · 33 citations

Agriculture, Food Science, Nutrition +16

Digestibility and Bioaccessibility of Pickering Emulsions of Roasted Coffee Oil Stabilized by Chitosan and Chitosan-Sodium Tripolyphosphate Nanoparticles

Elisa Franco Ribeiro, Jennifer Borreani, Gemma Moraga et al. · Food Biophysics · 2019 · 25 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16