Concepedia
Statistics
Publications
31
Citations
1.7K
H-Index
23
Active since
2001
Affiliations
Universitat Politècnica de València(Current)
Instituto Valenciano de Investigaciones Agrarias
Technological University of Choco
Gemma Moraga is an author at Universitat Politècnica de València specializing in agriculture, food science, and food chemistry.
Publications per year
2001–2024
Changes in mechanical properties throughout osmotic processes
Amparo Chiralt, Nuria Martínez‐Navarrete, Javier Martı́nez-Monzó et al. · Journal of Food Engineering · 2001 · 165 citations
Natural Sciences, Biophysics, Physiology +14
Water sorption isotherms and glass transition in strawberries: influence of pretreatment
Gemma Moraga, Nuria Martínez‐Navarrete, Amparo Chiralt · Journal of Food Engineering · 2003 · 140 citations
Agriculture, Agronomy, Food Science +7
Water sorption isotherms and phase transitions in kiwifruit
Gemma Moraga, Nuria Martínez‐Navarrete, Amparo Chiralt · Journal of Food Engineering · 2004 · 134 citations
Natural Sciences, Food Science, Physical Chemistry +9
Critical water activity and critical water content of freeze-dried strawberry powder as affected by maltodextrin and arabic gum
L.H. Mosquera, Gemma Moraga, Nuria Martínez‐Navarrete · Food Research International · 2011 · 130 citations · Full text
Agriculture, Biochemistry, Food Science +17
Sorption isotherm and state diagram of grapefruit as a tool to improve product processing and stability
María José Fabra, Pau Talens, Gemma Moraga et al. · Journal of Food Engineering · 2009 · 96 citations
Agriculture, Food Science, Fruit Processing +7
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