Gemma Moraga

Changes in mechanical properties throughout osmotic processes

Amparo Chiralt, Nuria Martínez‐Navarrete, Javier Martı́nez-Monzó et al. · Journal of Food Engineering · 2001 · 165 citations

Mechanobiology, Engineering, Osmotic Stress +5

Water sorption isotherms and glass transition in strawberries: influence of pretreatment

Gemma Moraga, Nuria Martínez‐Navarrete, Amparo Chiralt · Journal of Food Engineering · 2003 · 140 citations

Water Sorption Isotherms, Post-harvest Physiology, Sorption Cooling +1

Water sorption isotherms and phase transitions in kiwifruit

Gemma Moraga, Nuria Martínez‐Navarrete, Amparo Chiralt · Journal of Food Engineering · 2004 · 134 citations

Food Chemistry, Engineering, Osmotic Stress +4

Critical water activity and critical water content of freeze-dried strawberry powder as affected by maltodextrin and arabic gum

L.H. Mosquera, Gemma Moraga, Nuria Martínez‐Navarrete · Food Research International · 2011 · 128 citations · Full text

Food Chemistry, Critical Water Content, Food Analysis +7

Sorption isotherm and state diagram of grapefruit as a tool to improve product processing and stability

María José Fabra, Pau Talens, Gemma Moraga et al. · Journal of Food Engineering · 2009 · 95 citations

Food Chemistry, Engineering, Product Processing +8