L.H. Mosquera

Critical water activity and critical water content of freeze-dried strawberry powder as affected by maltodextrin and arabic gum

L.H. Mosquera, Gemma Moraga, Nuria Martínez‐Navarrete · Food Research International · 2011 · 128 citations · Full text

Food Chemistry, Critical Water Content, Food Analysis +7

Optimization of spray drying conditions for lulo (Solanum quitoense L.) pulp

Marta Igual, Simone Ramires, L.H. Mosquera et al. · Powder Technology · 2014 · 98 citations · Full text

Botany, Solanum Quitoense L., Post-harvest Physiology +3

Effect of maltodextrin on the stability of freeze-dried borojó (Borojoa patinoi Cuatrec.) powder

L.H. Mosquera, Gemma Moraga, Nuria Martínez‐Navarrete · Journal of Food Engineering · 2009 · 81 citations

Food Chemistry, Food Analysis, Food Engineering +4

Effect of relative humidity and storage time on the bioactive compounds and functional properties of grapefruit powder

Gemma Moraga, Marta Igual, Eva García‐Martínez et al. · Journal of Food Engineering · 2012 · 52 citations · Full text

Food Chemistry, Agricultural Chemistry, Grapefruit Powder +3

Water Content–Water Activity–Glass Transition Temperature Relationships of Spray-Dried Borojó as Related to Changes in Color and Mechanical Properties

L.H. Mosquera, Gemma Moraga, Pedro Fernández de Córdoba et al. · Food Biophysics · 2011 · 31 citations · Full text

Materials Science, Glass-ceramic, Chemical Engineering +5