Technological University of Choco

The influence of particle size and structure on the sorption and oxidation behavior of birnessite: I. Adsorption of As(V) and oxidation of As(III)

Mario Villalobos, Ingrid Nayeli Escobar-Quiroz, Carlos Salazar-Camacho · Geochimica et Cosmochimica Acta · 2013 · 133 citations

Chemical Engineering, Environmental Chemistry, Engineering +8

Critical water activity and critical water content of freeze-dried strawberry powder as affected by maltodextrin and arabic gum

L.H. Mosquera, Gemma Moraga, Nuria Martínez‐Navarrete · Food Research International · 2011 · 128 citations · Full text

Food Chemistry, Critical Water Content, Food Analysis +7

Mercury pollution by gold mining in a global biodiversity hotspot, the Choco biogeographic region, Colombia

Yuber Palacios-Torres, Karina Caballero-Gallardo, Jesús Olivero‐Verbel · Chemosphere · 2017 · 118 citations

Mining Environment, Environmental Chemistry, Mercury Pollution +6

Optimization of spray drying conditions for lulo (Solanum quitoense L.) pulp

Marta Igual, Simone Ramires, L.H. Mosquera et al. · Powder Technology · 2014 · 98 citations · Full text

Botany, Solanum Quitoense L., Post-harvest Physiology +3

Effect of maltodextrin on the stability of freeze-dried borojó (Borojoa patinoi Cuatrec.) powder

L.H. Mosquera, Gemma Moraga, Nuria Martínez‐Navarrete · Journal of Food Engineering · 2009 · 81 citations

Food Chemistry, Food Analysis, Food Engineering +4