Eva García‐Martínez

Effect of thermal treatment and storage on the stability of organic acids and the functional value of grapefruit juice

Marta Igual, Eva García‐Martínez, María del Mar Camacho et al. · Food Chemistry · 2009 · 234 citations

Agriculture, Biochemistry, Food Science +17

Effect of processing on the drying kinetics and functional value of dried apricot

Marta Igual, Eva García‐Martínez, M. E. Martín-Esparza et al. · Food Research International · 2011 · 130 citations · Full text

Agriculture, Food Science, Food Engineering +15

Changes in flavonoid content of grapefruit juice caused by thermal treatment and storage

Marta Igual, Eva García‐Martínez, María del Mar Camacho et al. · Innovative Food Science & Emerging Technologies · 2011 · 97 citations · Full text

Agriculture, Biochemistry, Food Science +16

Assessment of the Bioactive Compounds, Color, and Mechanical Properties of Apricots as Affected by Drying Treatment

Eva García‐Martínez, Marta Igual, M. E. Martín-Esparza et al. · Food and Bioprocess Technology · 2012 · 74 citations · Full text

Agriculture, Food Science, Materials Science +16

Jam processing and storage effects on β-carotene and flavonoids content in grapefruit

Marta Igual, Eva García‐Martínez, María del Mar Camacho et al. · Journal of Functional Foods · 2013 · 53 citations · Full text

Agriculture, Food Science, Plant Sciences +16