Assessment of the Bioactive Compounds, Color, and Mechanical Properties of Apricots as Affected by Drying Treatment

Biochemistry (4th edn)

David S. Latchman · Trends in Biochemical Sciences · 1995 · 571 citations

Evolution of Antioxidant Capacity during Storage of Selected Fruits and Vegetables

Claire Kevers, Michael J. Falkowski, Jessica Tabart et al. · Journal of Agricultural and Food Chemistry · 2007 · 401 citations

Agriculture, Food Science, Nutritional Sciences +17

Juice components and antioxidant capacity of citrus varieties cultivated in China

Guihua Xu, Donghong Liu, Jianchu Chen et al. · Food Chemistry · 2007 · 373 citations

Agriculture, Food Science, Horticultural Sciences +15

Changes in quality of microwave-treated agricultural products—a review

R. Vadivambal, Digvir S. Jayas · Biosystems Engineering · 2007 · 361 citations

Agriculture, Crop Sciences, Food Science +11

Application of a UV–vis detection-HPLC method for a rapid determination of lycopene and β-carotene in vegetables

María de Cortes Sánchez‐Mata, Virginia Fernández‐Ruiz, M. López Sáenz de Tejada · Food Chemistry · 2005 · 350 citations

Agriculture, Food Science, Chromatographic Analysis +10