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Application of a UV–vis detection-HPLC method for a rapid determination of lycopene and β-carotene in vegetables

DOI

346

Citations

29

References

2005

Year

Ana I. Olives, Montaña Cámara, María de Cortes Sánchez‐Mata, Virginia Fernández‐Ruiz, M. López Sáenz de Tejada
Food Chemistry

References

YearCitations

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