Concepedia

Identification and quantification of carotenoids, tocopherols and chlorophylls in commonly consumed fruits and vegetables

Jennifer Burns, Paul D. Fraser, Peter M. Bramley

Phytochemistry · 2003 · 227 citations · 12 references

DOI

Concepts

References

12

Engineering the Provitamin A (β-Carotene) Biosynthetic Pathway into (Carotenoid-Free) Rice Endosperm

Xudong Ye, Salim Al‐Babili, Andreas Klöti et al. · Science · 2000 · 2.3K citations

, , +17

Metabolite profiling for plant functional genomics

Oliver Fiehn, Joachim Kopka, Peter Dörmann et al. · Nature Biotechnology · 2000 · 2.1K citations

, , +14

Beta‐carotene, carotenoids, and disease prevention in humans

Susan T. Mayne · The FASEB Journal · 1996 · 854 citations

, , +11

Carotenoid Content of U.S. Foods: An Update of the Database

Joanne M. Holden, Alison L. Eldridge, Gary R. Beecher et al. · Journal of Food Composition and Analysis · 1999 · 532 citations

, , +13

Evaluation of transgenic tomato plants expressing an additional phytoene synthase in a fruit-specific manner

Paul D. Fraser, Susanne Römer, Cathie A. Shipton et al. · Proceedings of the National Academy of Sciences · 2002 · 487 citations

, , +17