Begoña Olmedilla‐Alonso

Carotenoid composition in raw and cooked Spanish vegetables

Fernando Granado, Begoña Olmedilla‐Alonso, I. Blanco et al. · Journal of Agricultural and Food Chemistry · 1992 · 230 citations

Agriculture, Food Science, Nutritional Sciences +12

Serum concentrations of carotenoids and vitamins A, E, and C in control subjects from five European countries

Begoña Olmedilla‐Alonso, Fernando Granado, Susan Southon et al. · British Journal Of Nutrition · 2001 · 211 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +15

Effect of orange juice intake on vitamin C concentrations and biomarkers of antioxidant status in humans

Concepción Sánchez‐Moreno, M. Pilar Cano, Begoña de Ancos et al. · American Journal of Clinical Nutrition · 2003 · 154 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +16

In vitro bioaccessibility of carotenoids and tocopherols from fruits and vegetables

Fernando Granado‐Lorencio, Begoña Olmedilla‐Alonso, S. Blázquez-García · Food Chemistry · 2006 · 149 citations

Agriculture, Food Science, Nutritional Sciences +11

Reference values for retinol, tocopherol, and main carotenoids in serum of control and insulin-dependent diabetic Spanish subjects

Begoña Olmedilla‐Alonso, Fernando Granado, Enrique Gil-Martinez et al. · Clinical Chemistry · 1997 · 145 citations · Full text

Medicine, Endocrinology, Nutritional Sciences +11