Fernando Granado‐Lorencio

In vitro bioaccessibility of carotenoids and tocopherols from fruits and vegetables

Fernando Granado‐Lorencio, Begoña Olmedilla‐Alonso, S. Blázquez-García · Food Chemistry · 2006 · 149 citations

Food Chemistry, Nutrition, Carotenoid +5

Comparative in Vitro Bioaccessibility of Carotenoids from Relevant Contributors to Carotenoid Intake

Fernando Granado‐Lorencio, Begoña Olmedilla‐Alonso, Carmen Herrero-Barbudo et al. · Journal of Agricultural and Food Chemistry · 2007 · 132 citations

Nutrition, Vitro Bioaccessibility, Food Analysis +17

In vitro bioaccesibility of lutein and zeaxanthin from the microalgae Scenedesmus almeriensis

Fernando Granado‐Lorencio, E. Molina Grima, J.M. Fernández‐Sevilla · Food Chemistry · 2008 · 97 citations

In Vitro Fermentation, Biotechnology, Algal Product +3

Simultaneous measurement of retinol, α-tocopherol and six carotenoids in human plasma by using an isocratic reversed-phase HPLC method

Jouni Karppi, Tarja Nurmi, Begoña Olmedilla‐Alonso et al. · Journal of Chromatography B · 2008 · 80 citations

Carotenoid, Biochemistry, Medicine +6

Suitability of ultra-high performance liquid chromatography for the determination of fat-soluble nutritional status (vitamins A, E, D, and individual carotenoids)

Fernando Granado‐Lorencio, Carmen Herrero-Barbudo, Inmaculada Blanco-Navarro et al. · Analytical and Bioanalytical Chemistry · 2010 · 68 citations

Food Chemistry, Nutrition, Fat-soluble Nutritional Status +11