Concepedia

S. Blázquez-García

SB

Statistics

Publications

4

Citations

365

H-Index

4

Active since

2005

Affiliations

Hospital Universitario Puerta de Hierro Majadahonda(Current)

S. Blázquez-García is an author at Hospital Universitario Puerta de Hierro Majadahonda specializing in food chemistry, nutrition, and medicine.

Top concepts

Publications per year

2005–2008

4

Publications

4

In vitro bioaccessibility of carotenoids and tocopherols from fruits and vegetables

Fernando Granado‐Lorencio, Begoña Olmedilla‐Alonso, S. Blázquez-García · Food Chemistry · 2006 · 149 citations

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Comparative in Vitro Bioaccessibility of Carotenoids from Relevant Contributors to Carotenoid Intake

Fernando Granado‐Lorencio, Begoña Olmedilla‐Alonso, Carmen Herrero-Barbudo et al. · Journal of Agricultural and Food Chemistry · 2007 · 132 citations

, , +17

Consumption of Restructured Meat Products with Added Walnuts Has a Cholesterol-Lowering Effect in Subjects at High Cardiovascular Risk: A Randomised, Crossover, Placebo-Controlled Study

Begoña Olmedilla‐Alonso, Fernando Granado‐Lorencio, Carmen Herrero-Barbudo et al. · Journal of the American College of Nutrition · 2008 · 57 citations

Simultaneous determination of vitamins A, E and 25-OH-vitamin D: Application in clinical assessments

Fernando Granado‐Lorencio, Begoña Olmedilla‐Alonso, Carmen Herrero-Barbudo et al. · Clinical Biochemistry · 2005 · 27 citations

, , +5

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