Carmen Herrero-Barbudo

Comparative in Vitro Bioaccessibility of Carotenoids from Relevant Contributors to Carotenoid Intake

Fernando Granado‐Lorencio, Begoña Olmedilla‐Alonso, Carmen Herrero-Barbudo et al. · Journal of Agricultural and Food Chemistry · 2007 · 132 citations

Agriculture, Food Science, Nutritional Sciences +17

Nutritional profile of restructured beef steak with added walnuts

A. Serrano, Susana Cofrades, Claudia Ruíz‐Capillas et al. · Meat Science · 2005 · 70 citations

Agriculture, Food Science, Nutritional Sciences +14

Suitability of ultra-high performance liquid chromatography for the determination of fat-soluble nutritional status (vitamins A, E, D, and individual carotenoids)

Fernando Granado‐Lorencio, Carmen Herrero-Barbudo, Inmaculada Blanco-Navarro et al. · Analytical and Bioanalytical Chemistry · 2010 · 68 citations

Agriculture, Nutrition, Nutritional Sciences +15

Consumption of Restructured Meat Products with Added Walnuts Has a Cholesterol-Lowering Effect in Subjects at High Cardiovascular Risk: A Randomised, Crossover, Placebo-Controlled Study

Begoña Olmedilla‐Alonso, Fernando Granado‐Lorencio, Carmen Herrero-Barbudo et al. · Journal of the American College of Nutrition · 2008 · 58 citations

Agriculture, Nutrition, Nutritional Sciences +17

Bioavailability of carotenoids and α-tocopherol from fruit juices in the presence of absorption modifiers:<i>in vitro</i>and<i>in vivo</i>assessment

Fernando Granado‐Lorencio, Carmen Herrero-Barbudo, Inmaculada Blanco-Navarro et al. · British Journal Of Nutrition · 2008 · 36 citations · Full text

Agriculture, Food Science, Nutrition +17