María de Cortes Sánchez‐Mata

Author

Also Known As

Dpto. Nutrición y Ciencia de los Alimentos, Facultad de Farmacia, Universidad Complutense de Madrid (UCM), Pza Ramón y Cajal, s/n, E-28040 Madrid, Spain, M Cortes Sánchez Mata, M SÃ¡nchez-Mata, M. C. Sánchez Mata, M. C. Sánchez-Mata, M. Cortes Sánchez Mata, M. Cortes Sánchez-Mata, M. MATA, M. Mata, M.-C. Sánchez-Mata

138

Publications

4.4K

Citations

H-Index

Concepts

All Affiliations

Universidad Complutense de Madrid Polytechnic Institute of Bragança Universidad Autónoma de Madrid Universidad Autónoma del Estado de Hidalgo Valencian International University

About

María de Cortes Sánchez‐Mata is an author at Universidad Complutense de Madrid specializing in food chemistry, agricultural economics, and nutrition.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	18	21	880
2	Health Sciences	12	12	523
3	Medicine	11	11	649
4	Public Health	7	7	630
5	Natural Sciences	3	3	154

María de Cortes Sánchez‐Mata

Publications

3.6K

Citations

H-Index

Page 1

	Year	Citations
Application of a UV–vis detection-HPLC method for a rapid determination of lycopene and β-carotene in vegetables Ana I. Olives, Montaña Cámara, María de Cortes Sánchez‐Mata, Food Chemistry Food ChemistryCarotenoidRapid DeterminationBiochemistryFood Analysis	2005	346
Valorization of wild strawberry-tree fruits (Arbutus unedo L.) through nutritional assessment and natural production data Brígida-María Ruiz-Rodríguez, Patrícia Morales, Virginia Fernández‐Ruiz, Food Research International NutritionNatural Production DataArbutus Unedo L.BotanyNutritive Value	2010	190
Wild vegetables of the Mediterranean area as valuable sources of bioactive compounds María de Cortes Sánchez‐Mata, R. D. Cabrera Loera, Patrícia Morales, Genetic Resources and Crop Evolution Food ChemistryWild VegetablesFood Bioactive CompoundBotanySustainable Agriculture	2011	188
Mediterranean non-cultivated vegetables as dietary sources of compounds with antioxidant and biological activity Patrícia Morales, Isabel C.F.R. Ferreira, Ana Maria Carvalho, LWT Food ChemistryNutritionBiological ActivityFood FunctionFood Bioactive Compound	2013	153
Comparison of high-performance liquid chromatography and spectrofluorimetry for vitamin C analysis of green beans (Phaseolus vulgaris L.) María de Cortes Sánchez‐Mata, Montaña Cámara, Carmen Díez-Marqués, European Food Research and Technology Food ChemistryAgricultural ChemistryNutrient BioavailabilityFood AnalysisBioanalysis	2000	149
Carbohydrate composition of raw and extruded pulse flours José De J. Berrios, Patrícia Morales, Montaña Cámara, Food Research International Food ChemistryPolysaccharideFood AnalysisCarbohydrate Composition	2009	141
Nutritional and antioxidant properties of pulp and seeds of two xoconostle cultivars (Opuntia joconostle F.A.C. Weber ex Diguet and Opuntia matudae Scheinvar) of high consumption in Mexico Patrícia Morales, Esther Ramírez‐Moreno, María de Cortes Sánchez‐Mata, Food Research International Food ChemistryNutritionBotanyXoconostle CultivarsFood Analysis	2012	115
α-Solasonine and α-Solamargine Contents of Gboma (Solanum macrocarpon L.) and Scarlet (Solanum aethiopicum L.) Eggplants María de Cortes Sánchez‐Mata, Wallace Yokoyama, Yun‐Jeong Hong, Journal of Agricultural and Food Chemistry	2010	113
Determination of Mono-, Di-, and Oligosaccharides in Legumes by High-Performance Liquid Chromatography Using an Amino-Bonded Silica Column María de Cortes Sánchez‐Mata, M. José Peñuela-Teruel, Montaña Cámara, Journal of Agricultural and Food Chemistry EngineeringFood AnalysisFood BiophysicsGlycobiologyPolysaccharide	1998	112
Nutrient composition of six wild edible Mediterranean Asteraceae plants of dietary interest Patricia García‐Herrera, María de Cortes Sánchez‐Mata, Montaña Cámara, Journal of Food Composition and Analysis NutritionEngineeringNutrient CompositionBotanyFood Composition	2014	102

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