María de Cortes Sánchez‐Mata

Application of a UV–vis detection-HPLC method for a rapid determination of lycopene and β-carotene in vegetables

Ana I. Olives, Montaña Cámara, María de Cortes Sánchez‐Mata et al. · Food Chemistry · 2005 · 346 citations

Food Chemistry, Carotenoid, Rapid Determination +6

Valorization of wild strawberry-tree fruits (Arbutus unedo L.) through nutritional assessment and natural production data

Brígida-María Ruiz-Rodríguez, Patrícia Morales, Virginia Fernández‐Ruiz et al. · Food Research International · 2010 · 190 citations

Nutrition, Natural Production Data, Arbutus Unedo L. +9

Wild vegetables of the Mediterranean area as valuable sources of bioactive compounds

María de Cortes Sánchez‐Mata, R. D. Cabrera Loera, Patrícia Morales et al. · Genetic Resources and Crop Evolution · 2011 · 188 citations

Food Chemistry, Wild Vegetables, Food Bioactive Compound +11

Mediterranean non-cultivated vegetables as dietary sources of compounds with antioxidant and biological activity

Patrícia Morales, Isabel C.F.R. Ferreira, Ana Maria Carvalho et al. · LWT · 2013 · 153 citations

Food Chemistry, Nutrition, Biological Activity +7

Comparison of high-performance liquid chromatography and spectrofluorimetry for vitamin C analysis of green beans (Phaseolus vulgaris L.)

María de Cortes Sánchez‐Mata, Montaña Cámara, Carmen Díez-Marqués et al. · European Food Research and Technology · 2000 · 149 citations

Food Chemistry, Agricultural Chemistry, Nutrient Bioavailability +10