Publication | Closed Access
Wild vegetables of the Mediterranean area as valuable sources of bioactive compounds
188
Citations
36
References
2011
Year
Food ChemistryWild VegetablesFood Bioactive CompoundBotanySustainable AgricultureAgricultural EconomicsSecondary MetaboliteBioactive CompoundsPhytochemicalValuable SourcesPublic HealthPhytochemistryPharmacologyMediterranean Area
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