Javier Tardío

Cultural Importance Indices: A Comparative Analysis Based on the Useful Wild Plants of Southern Cantabria (Northern Spain)1

Javier Tardío, Manuel Pardo‐de‐Santayana · Economic Botany · 2008 · 1.1K citations

Life Sciences, Botany, Plant Sciences +16

Wild food plant use in 21st century Europe: the disappearance of old traditions and the search for new cuisines involving wild edibles

Łukasz Łuczaj, Andréa Pieroni, Javier Tardío et al. · Acta Societatis Botanicorum Poloniae · 2012 · 662 citations · Full text

Agriculture, Food Science, Nutrition +17

Ethnobotanical review of wild edible plants in Spain

Javier Tardío, Manuel Pardo‐de‐Santayana, Ramón Morales · Botanical Journal of the Linnean Society · 2006 · 452 citations · Full text

Life Sciences, Botany, Plant Sciences +16

Traditional knowledge of wild edible plants used in the northwest of the Iberian Peninsula (Spain and Portugal): a comparative study

Manuel Pardo‐de‐Santayana, Javier Tardío, Emilio Blanco et al. · Journal of Ethnobiology and Ethnomedicine · 2007 · 310 citations · Full text

Life Sciences, Botany, Plant Sciences +17

Valorization of wild strawberry-tree fruits (Arbutus unedo L.) through nutritional assessment and natural production data

Brígida-María Ruiz-Rodríguez, Patrícia Morales, Virginia Fernández‐Ruiz et al. · Food Research International · 2010 · 191 citations

Agriculture, Agronomy, Nutrition +17