Carmen Díez-Marqués

Valorization of wild strawberry-tree fruits (Arbutus unedo L.) through nutritional assessment and natural production data

Brígida-María Ruiz-Rodríguez, Patrícia Morales, Virginia Fernández‐Ruiz et al. · Food Research International · 2010 · 191 citations

Agriculture, Agronomy, Nutrition +17

Comparison of high-performance liquid chromatography and spectrofluorimetry for vitamin C analysis of green beans (Phaseolus vulgaris L.)

María de Cortes Sánchez‐Mata, Montaña Cámara, Carmen Díez-Marqués et al. · European Food Research and Technology · 2000 · 149 citations

Agriculture, Biochemistry, Food Science +15

Determination of Mono-, Di-, and Oligosaccharides in Legumes by High-Performance Liquid Chromatography Using an Amino-Bonded Silica Column

María de Cortes Sánchez‐Mata, M. José Peñuela-Teruel, Montaña Cámara et al. · Journal of Agricultural and Food Chemistry · 1998 · 113 citations

Agriculture, Biochemistry, Food Science +17

Nutrient composition of six wild edible Mediterranean Asteraceae plants of dietary interest

Patricia García‐Herrera, María de Cortes Sánchez‐Mata, Montaña Cámara et al. · Journal of Food Composition and Analysis · 2014 · 104 citations

Agriculture, Botany, Plant Sciences +14

Effect of boiling on nutritional, antioxidant and physicochemical characteristics in cladodes (Opuntia ficus indica)

Esther Ramírez‐Moreno, Damián Córdoba-Díaz, María de Cortes Sánchez‐Mata et al. · LWT · 2012 · 61 citations · Full text

Agriculture, Food Science, Plant Sciences +15