Comparison of high-performance liquid chromatography and spectrofluorimetry for vitamin C analysis of green beans (Phaseolus vulgaris L.)

María de Cortes Sánchez‐Mata, Montaña Cámara, Carmen Díez-Marqués, María Esperanza Torija‐Isasa

European Food Research and Technology · 2000 · 149 citations · 0 references

Concepts