María Esperanza Torija‐Isasa

Comparison of high-performance liquid chromatography and spectrofluorimetry for vitamin C analysis of green beans (Phaseolus vulgaris L.)

María de Cortes Sánchez‐Mata, Montaña Cámara, Carmen Díez-Marqués et al. · European Food Research and Technology · 2000 · 149 citations

Food Chemistry, Agricultural Chemistry, Nutrient Bioavailability +10

Determination of Mono-, Di-, and Oligosaccharides in Legumes by High-Performance Liquid Chromatography Using an Amino-Bonded Silica Column

María de Cortes Sánchez‐Mata, M. José Peñuela-Teruel, Montaña Cámara et al. · Journal of Agricultural and Food Chemistry · 1998 · 112 citations

Engineering, Food Analysis, Food Biophysics +17

Nutritional composition ofSonchus species (S asperL,S oleraceusL andS tenerrimusL)

José Luis Guil‐Guerrero, Antonio Giménez‐Giménez, Ignacio Rodríguez‐García et al. · Journal of the Science of Food and Agriculture · 1998 · 73 citations

Food Chemistry, Nutrition, Tender Leaves +14

Nutritional composition of Sonchus species (S asper L, S oleraceus L and S tenerrimus L)

José Luis Guil‐Guerrero, Antonio Giménez‐Giménez, Ignacio Rodríguez‐García et al. · Journal of the Science of Food and Agriculture · 1998 · 65 citations

Nutrition, Botany, Nutritive Value +17

NUTRITIONAL COMPOSITION OF WILD EDIBLE CRUCIFER SPECIES

José Luis Guil‐Guerrero, Juan J. Giménez-Martı́nez, María Esperanza Torija‐Isasa · Journal of Food Biochemistry · 1999 · 47 citations

Nutrition, Tender Leaves, Carotenoid +12