Concepedia
Statistics
Publications
95
Citations
4.4K
H-Index
38
Active since
1996
Affiliations
University of Almería(Current)
University of Chile
University of Lisbon
Universidad Complutense de Madrid
José Luis Guil‐Guerrero is an author at University of Almería specializing in life sciences, fatty acids, and plant sciences.
Publications per year
1996–2024
Nutrient composition and antioxidant activity of eight tomato (Lycopersicon esculentum) varieties
José Luis Guil‐Guerrero, M.M. Rebolloso · Journal of Food Composition and Analysis · 2009 · 198 citations
Agriculture, Agronomy, Plant Sciences +16
Biomass Nutrient Profiles of the Microalga<i>Nannochloropsis</i>
M.M. Rebolloso, A. Navarro-Pérez, F. García‐Camacho et al. · Journal of Agricultural and Food Chemistry · 2001 · 182 citations
Life Sciences, Marine Biology, Marine Sciences +17
Nutrient composition and antioxidant activity of 10 pepper (Capsicum annuun) varieties
José Luis Guil‐Guerrero, C. Martínez-Guirado, M.M. Rebolloso et al. · European Food Research and Technology · 2006 · 177 citations
Agriculture, Agronomy, Plant Sciences +14
Stearidonic acid (18:4<b><i>n</i></b>‐3): Metabolism, nutritional importance, medical uses and natural sources
José Luis Guil‐Guerrero · European Journal of Lipid Science and Technology · 2007 · 176 citations
Life Sciences, Nutrition, Nutritional Sciences +17
Fatty acids and carotenoids from Stinging Nettle (Urtica dioica L.)
José Luis Guil‐Guerrero, M.M. Rebolloso, M. E. Torija Isasa · Journal of Food Composition and Analysis · 2003 · 173 citations
Life Sciences, Plant Biology, Plant Sciences +10
1–5 of 95