Concepedia
Statistics
Publications
94
Citations
4.4K
H-Index
37
Active since
1996
Affiliations
University of Almería(Current)
University of Lisbon
Universidad Complutense de Madrid
University of Chile
Universidad de Granada
José Luis Guil‐Guerrero is an author at University of Almería specializing in food chemistry, botany, and engineering.
Top concepts
Food ChemistryEngineeringBotanyNutritionBiochemistryMedicinePharmacologyHealthMetabolismAgricultural Economics
Publications per year
1996–2024
Nutrient composition and antioxidant activity of eight tomato (Lycopersicon esculentum) varieties
José Luis Guil‐Guerrero, M.M. Rebolloso · Journal of Food Composition and Analysis · 2009 · 197 citations
Food Chemistry, Nutrition, Lycopersicon Esculentum +9
Biomass Nutrient Profiles of the Microalga<i>Nannochloropsis</i>
M.M. Rebolloso, A. Navarro-Pérez, F. García‐Camacho et al. · Journal of Agricultural and Food Chemistry · 2001 · 179 citations
Stearidonic acid (18:4<b><i>n</i></b>‐3): Metabolism, nutritional importance, medical uses and natural sources
José Luis Guil‐Guerrero · European Journal of Lipid Science and Technology · 2007 · 176 citations
Nutrition, Stearidonic Acid, Phytochemical +18
Nutrient composition and antioxidant activity of 10 pepper (Capsicum annuun) varieties
José Luis Guil‐Guerrero, C. Martínez-Guirado, M.M. Rebolloso et al. · European Food Research and Technology · 2006 · 176 citations
Food Chemistry, Nutrition, Nutrient Composition +4
Fatty acids and carotenoids from Stinging Nettle (Urtica dioica L.)
José Luis Guil‐Guerrero, M.M. Rebolloso, M. E. Torija Isasa · Journal of Food Composition and Analysis · 2003 · 170 citations
Food Chemistry, Biology, Carotenoid +7
1–5 of 94