M.M. Rebolloso - Concepedia

Author

M.M. Rebolloso

Also Known As

M Rebolloso Fuentes, M. M. Rebolloso-Fuentes, M.M. REBOLLOSO-FUENTES, M.M. Rebolloso, M.M. Rebolloso Fuentes, M.M. Rebolloso-Fuentes, Ma del Mar Rebolloso-Fuentes, MaM Rebolloso-Fuentes, María del Mar Rebolloso, María del Mar Rebolloso-Fuentes

Publications

1.5K

Citations

H-Index

Concepts

All Affiliations

University of Almería Universidad de Granada

About

M.M. Rebolloso is an author at University of Almería specializing in botany, microbial ecology, and plant physiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	3	3	118
2	Medicine	3	3	277
3	Engineering	2	2	274
4	Natural Sciences	1	1	170
5	Public Health	1	1	28

M.M. Rebolloso

Publications

1.4K

Citations

H-Index

Page 1

	Year	Citations
Biomass nutrient profiles of the microalga Porphyridium cruentum M.M. Rebolloso Food Chemistry Algal BiomassBioenergyAlgal CultivationAlgal BiotechnologyMicrobial Ecology	2000	199
Nutrient composition and antioxidant activity of eight tomato (Lycopersicon esculentum) varieties José Luis Guil‐Guerrero, M.M. Rebolloso Journal of Food Composition and Analysis Food ChemistryNutritionLycopersicon EsculentumAgricultural ChemistryEngineering	2009	197
Biomass Nutrient Profiles of the Microalga<i>Nannochloropsis</i> M.M. Rebolloso, A. Navarro-Pérez, F. García‐Camacho, Journal of Agricultural and Food Chemistry	2001	179
Nutrient composition and antioxidant activity of 10 pepper (Capsicum annuun) varieties José Luis Guil‐Guerrero, C. Martínez-Guirado, M.M. Rebolloso, European Food Research and Technology Food ChemistryNutritionNutrient CompositionBotanyAntioxidant Activity	2006	176
Fatty acids and carotenoids from Stinging Nettle (Urtica dioica L.) José Luis Guil‐Guerrero, M.M. Rebolloso, M. E. Torija Isasa Journal of Food Composition and Analysis Food ChemistryBiologyCarotenoidBotanyFatty Acids	2003	170
Functional properties of the biomass of three microalgal species José Luis Guil‐Guerrero, R. Navarro‐Juárez, Carlos López-Martínez, Journal of Food Engineering Functional PropertiesAlgal BiomassAlgal CultivationBioenergeticsMicrobial Ecology	2004	167
Outdoor continuous culture of Porphyridium cruentum in a tubular photobioreactor: quantitative analysis of the daily cyclic variation of culture parameters M.M. Rebolloso, José Luis García Sánchez, J.M. Fernández‐Sevilla, Journal of Biotechnology PhotorespirationDaily Cyclic VariationCulture ParametersBioenergeticsPhotobiology	1999	97
BIOMASS NUTRIENT PROFILES OF THE MICROALGA PHAEODACTYLUM TRICORNUTUM M.M. Rebolloso, A. Navarro-Pérez, José Joaquín Ramos Miras, Journal of Food Biochemistry Culture BioreactorEngineeringBioenergyExternal Tubular PhotobioreactorAlgal Biotechnology	2001	77
Eicosapentaenoic and arachidonic acids purification from the red microalga Porphyridium cruentum José Luis Guil‐Guerrero, EI-Hassan Belarbi, M.M. Rebolloso Bioseparation	2000	61
Ethylene biosynthesis and signaling elements involved in chilling injury and other postharvest quality traits in the non-climacteric fruit of zucchini (Cucurbita pepo) Zoraida Megías, Cecilia Martínez, S. Manzano, Postharvest Biology and Technology	2015	52

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