Guihua Xu

Effect of Heat Treatment on the Phenolic Compounds and Antioxidant Capacity of Citrus Peel Extract

Guihua Xu, Xingqian Ye, Jianchu Chen et al. · Journal of Agricultural and Food Chemistry · 2006 · 429 citations

Agriculture, Biochemistry, Food Science +16

Juice components and antioxidant capacity of citrus varieties cultivated in China

Guihua Xu, Donghong Liu, Jianchu Chen et al. · Food Chemistry · 2007 · 373 citations

Agriculture, Food Science, Horticultural Sciences +15

A Dual‐Cross‐Linked Hydrogel Patch for Promoting Diabetic Wound Healing

Jing Liu, Moyuan Qu, Canran Wang et al. · Small · 2022 · 273 citations · Full text

Engineering, Bioengineering, Biomedical Engineering +17

Phenolic Compounds and Antioxidant Activity of Extracts from Ultrasonic Treatment of Satsuma Mandarin (Citrus unshiu Marc.) Peels

Yaqin Ma, Xingqian Ye, Zhongxiang Fang et al. · Journal of Agricultural and Food Chemistry · 2008 · 226 citations

Agriculture, Food Science, Food Analysis +14

Ultrasound-assisted extraction of hesperidin from Penggan (Citrus reticulata) peel

Yaqin Ma, Xingqian Ye, Guoneng Xu et al. · Ultrasonics Sonochemistry · 2007 · 208 citations

Agriculture, Food Science, Fruit Science +11