Concepedia

Color Changes During Drying

Color Changes During Drying is a phenomenon in food science that refers to the alteration of chromatic properties in food materials during the removal of moisture, resulting from chemical reactions, enzymatic activity, or physical structural transformations inherent to the drying process.

406

Publications

19.9K

Citations

1.3K

Authors

389

Institutions

Publications per year

2017–2026

139

Parents

Publications

406

Kinetics of colour change of kiwifruits during hot air and microwave drying

Medeni Maskan · Journal of Food Engineering · 2001 · 824 citations

, , +13

Simultaneous in vivo recording of prompt and delayed fluorescence and 820-nm reflection changes during drying and after rehydration of the resurrection plant Haberlea rhodopensis

Reto J. Strasser, Merope Tsimilli‐Michael, Sheng Qiang et al. · Biochimica et Biophysica Acta (BBA) - Bioenergetics · 2010 · 661 citations

, , +11

The effect of the method of drying on the colour of dehydrated products

Magdalini Krokida, Z.B. Maroulis, George D. Saravacos · International Journal of Food Science & Technology · 2001 · 278 citations · Full text

, , +17

Effect of drying treatments on texture and color of vegetables (pumpkin and green pepper)

Raquel P. F. Guiné, Maria João Barroca · Food and Bioproducts Processing · 2011 · 236 citations

, , +12

FTIR Studies of the Effects of Pigments on the Aging of Oil

Jaap van der Weerd, Annelies van Loon, Jaap J. Boon · Studies in Conservation · 2005 · 232 citations

, , +17

1–5 of 406

Authors

1.3K

  1. JM
    Joachim Müller

    University of Hohenheim, Germany

    9 publications · 375 citations

    9

    h-index

  2. OH
    Oliver Hensel

    University of Kassel, Germany

    7 publications · 256 citations

    7

    h-index

  3. BS
    Barbara Sturm

    University of Kassel, Germany

    7 publications · 256 citations

    7

    h-index

  4. SR
    Shahin Rafiee

    University of Tehran, Iran

    7 publications · 467 citations

    7

    h-index

  5. SS
    Somchart Soponronnarit

    King Mongkut's University of Technology Thonburi, Thailand

    6 publications · 127 citations

    6

    h-index

1–5 of 1.3K

Institutions

389

  1. University of Tehran

    Tehran, Iran

    12 h-index

    33 publications

    1.9K citations

  2. China Agricultural University

    Beijing, China

    10 h-index

    36 publications

    2K citations

  3. University of Hohenheim

    Stuttgart, Germany

    10 h-index

    37 publications

    1.6K citations

  4. King Mongkut's University of Technology Thonburi

    Bangkok, Thailand

    10 h-index

    28 publications

    767 citations

  5. Jiangsu University

    Zhenjiang, China

    8 h-index

    41 publications

    1.5K citations

  6. Universiti Putra Malaysia

    Seri Kembangan, Malaysia

    7 h-index

    18 publications

    867 citations

  7. Ferdowsi University of Mashhad

    Mashhad, Iran

    7 h-index

    25 publications

    536 citations

  8. Warsaw University of Life Sciences

    Warsaw, Poland

    7 h-index

    23 publications

    1.7K citations

1–8 of 389

Venues

  1. Drying Technology

    55 publications · 3.2K citations

    34

    h-index

  2. Journal of Food Engineering

    21 publications · 2.6K citations

    21

    h-index

  3. LWT

    23 publications · 1.6K citations

    19

    h-index

  4. Journal of Food Processing and Preservation

    16 publications · 452 citations

    14

    h-index

  5. Journal of Food Process Engineering

    15 publications · 583 citations

    13

    h-index

1–5