Virginia Larrea

Physiological and structural changes during ripening and deastringency treatment of persimmon fruit cv. ‘Rojo Brillante’

Alejandra Salvador, L. Arnal, Cristina Besada et al. · Postharvest Biology and Technology · 2007 · 184 citations

Engineering, Botany, Deastringency Treatment +8

Adding neutral or anionic hydrocolloids to dairy proteins under in vitro gastric digestion conditions

Jennifer Borreani, Empar Llorca, Virginia Larrea et al. · Food Hydrocolloids · 2016 · 74 citations · Full text

Nutrition, Biochemistry, Animal Nutrition +5

Changes in proteins during Teruel dry-cured ham processing

Virginia Larrea, Isabel Hernando, Amparo Quiles et al. · Meat Science · 2006 · 72 citations

Alternative Protein Source, Food Processing, Biotechnology +1

The effect of calcium and cellular permeabilization on the structure of the parenchyma of osmotic dehydrated ‘Granny Smith’ apple

Amparo Quiles, Isabel Hernando, I. Pérez‐Munuera et al. · Journal of the Science of Food and Agriculture · 2004 · 47 citations · Full text

Biology, Biomanufacturing, Engineering +15

Chemical and structural changes in lipids during the ripening of Teruel dry-cured ham

Virginia Larrea, I. Pérez‐Munuera, Isabel Hernando et al. · Food Chemistry · 2006 · 45 citations

Food Chemistry, Teruel Dry-cured Ham, Biochemistry +6