Concepedia

Alejandra Salvador

AS

Statistics

Publications

72

Citations

2.6K

H-Index

31

Active since

1987

Affiliations

Instituto Valenciano de Investigaciones Agrarias(Current)

Universitat Politècnica de València

Agricultural Research Service

Western Regional Research Center

Instituto de Biología Molecular y Celular de Plantas

Alejandra Salvador is an author at Instituto Valenciano de Investigaciones Agrarias specializing in agriculture, fruit science, and fruit physiology.

Publications per year

1987–2024

72

Publications

72

Physiological and structural changes during ripening and deastringency treatment of persimmon fruit cv. ‘Rojo Brillante’

Alejandra Salvador, L. Arnal, Cristina Besada et al. · Postharvest Biology and Technology · 2007 · 189 citations

Agriculture, Crop Sciences, Horticultural Sciences +17

Reduction of chilling injury symptoms in persimmon fruit cv. ‘Rojo Brillante’ by 1-MCP

Alejandra Salvador, L. Arnal, Adela Monterde et al. · Postharvest Biology and Technology · 2004 · 133 citations

Agriculture, Crop Sciences, Food Science +16

Phenolic composition, organic acids, sugars, vitamin C and antioxidant activity in the juice of two new triploid late-season mandarins

S. Sdiri, Almudena Bermejo, Pablo Aleza et al. · Food Research International · 2012 · 83 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Non-destructive assessment of the internal quality of intact persimmon using colour and VIS/NIR hyperspectral imaging

Sandra Munera, Cristina Besada, Nuria Aleixos et al. · LWT · 2016 · 80 citations · Full text

Agriculture, Crop Sciences, Food Science +15

Prediction of the level of astringency in persimmon using visible and near-infrared spectroscopy

Victoria Cortés, Alejandro Rodríguez, J. Blasco et al. · Journal of Food Engineering · 2017 · 71 citations · Full text

Agriculture, Chemistry, Food Science +12

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