Publication | Closed Access
Reduction of chilling injury symptoms in persimmon fruit cv. ‘Rojo Brillante’ by 1-MCP
132
Citations
18
References
2004
Year
EngineeringAgricultural EconomicsHorticultural SciencePlant PathologyFood PreservationPersimmon Fruit CvRipeningPost-harvest PhysiologyFood QualityFood StoragePlant PhysiologyFood SafetyInjury SymptomsHealth Sciences
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