Adela Monterde - Concepedia

Author

Adela Monterde

Instituto Valenciano de Investigaciones Agrarias

Also Known As

A. Monterde, Adela Monterde, Monterde, A.

Publications

640

Citations

H-Index

Concepts

All Affiliations

Instituto Valenciano de Investigaciones Agrarias Instituto de Agricultura Sostenible Consejo Superior de Investigaciones Científicas Institute for Sustainable Plant Protection University of Bari Aldo Moro

About

Adela Monterde is an author at Instituto Valenciano de Investigaciones Agrarias specializing in food quality, health sciences, and food storage.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	5	5	256
2	Engineering	4	4	212
3	Natural Sciences	2	2	53
4	Language Studies	1	1	30
5	Medicine	1	1	31

Adela Monterde

Publications

576

Citations

H-Index

Page 1

	Year	Citations
Reduction of chilling injury symptoms in persimmon fruit cv. ‘Rojo Brillante’ by 1-MCP Alejandra Salvador, L. Arnal, Adela Monterde, Postharvest Biology and Technology EngineeringAgricultural EconomicsHorticultural SciencePlant PathologyFood Preservation	2004	132
First Detection of <i>Xylella fastidiosa</i> Infecting Cherry (<i>Prunus avium</i>) and <i>Polygala myrtifolia</i> Plants, in Mallorca Island, Spain Diego Olmo, Alicia Nieto, Francesc Adrover, Plant Disease	2017	87
Effect of postharvest degreening followed by a cold-quarantine treatment on vitamin C, phenolic compounds and antioxidant activity of early-season citrus fruit S. Sdiri, Pilar Chías Navarro, Adela Monterde, Postharvest Biology and Technology Postharvest DegreeningVitamin CPost-harvest PhysiologyPhytochemicalEarly-season Citrus Fruit	2011	61
New degreening treatments to improve the quality of citrus fruit combining different periods with and without ethylene exposure S. Sdiri, Pilar Chías Navarro, Adela Monterde, Postharvest Biology and Technology Citrus FruitPost-harvest PhysiologyRipeningEthylene ExposureDifferent Periods	2011	53
Influence of Ripening Stage at Harvest on Chilling Injury Symptoms of Persimmon cv. Rojo Brillante Stored at Different Temperatures Alejandra Salvador, L. Arnal, Adela Monterde, Food Science and Technology International Persimmon Fruits CvDifferent TemperaturesEngineeringBotanySustainable Agriculture	2005	48
1‐MCP Preserves the Firmness of Stored Persimmon ‘Rojo Brillante’ Alejandra Salvador, J. Cuquerella, J.M. Martínez‐Jávega, Journal of Food Science Weight LossAgricultural EconomicsFood PreservationRipeningPost-harvest Physiology	2004	36
Draft Genome Resources of Two Strains (“ESVL” and “IVIA5901”) of <i>Xylella fastidiosa</i> Associated with Almond Leaf Scorch Disease in Alicante, Spain Annalisa Giampetruzzi, María Pilar Velasco-Amo, Ester Marco‐Noales, Phytopathology Plant GeneticsMainland SpainComparative GenomicsGeneticsPlant Pathology	2018	31
Note. 1-MCP Effect on Chilling Injury Development in ‘Nova’ and ‘Ortanique’ Mandarins Alejandra Salvador, Catarina P. Carvalho, Adela Monterde, Food Science and Technology International Food PackagingBotanyEast Asian Studies1-Mcp EffectFood Preservation	2006	30
Evidence that <i>Xylella fastidiosa</i> is the Causal Agent of Almond Leaf Scorch Disease in Alicante, Mainland Spain (Iberian Peninsula) Ester Marco‐Noales, Silvia Barbé, Adela Monterde, Plant Disease	2021	25
Effect of Auxin Treatments on Calyx Senescence in the Degreening of Four Mandarin Cultivars Catarina P. Carvalho, Alejandra Salvador, Pilar Navarro, HortScience BiologyCalyx SenescenceDevelopmental BiologyEngineeringBotany	2008	22

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