Adela Monterde

Reduction of chilling injury symptoms in persimmon fruit cv. ‘Rojo Brillante’ by 1-MCP

Alejandra Salvador, L. Arnal, Adela Monterde et al. · Postharvest Biology and Technology · 2004 · 132 citations

Engineering, Agricultural Economics, Horticultural Science +11

First Detection of <i>Xylella fastidiosa</i> Infecting Cherry (<i>Prunus avium</i>) and <i>Polygala myrtifolia</i> Plants, in Mallorca Island, Spain

Diego Olmo, Alicia Nieto, Francesc Adrover et al. · Plant Disease · 2017 · 87 citations · Full text

Effect of postharvest degreening followed by a cold-quarantine treatment on vitamin C, phenolic compounds and antioxidant activity of early-season citrus fruit

S. Sdiri, Pilar Chías Navarro, Adela Monterde et al. · Postharvest Biology and Technology · 2011 · 61 citations · Full text

Postharvest Degreening, Vitamin C, Post-harvest Physiology +3

New degreening treatments to improve the quality of citrus fruit combining different periods with and without ethylene exposure

S. Sdiri, Pilar Chías Navarro, Adela Monterde et al. · Postharvest Biology and Technology · 2011 · 53 citations · Full text

Citrus Fruit, Post-harvest Physiology, Ripening +2

Influence of Ripening Stage at Harvest on Chilling Injury Symptoms of Persimmon cv. Rojo Brillante Stored at Different Temperatures

Alejandra Salvador, L. Arnal, Adela Monterde et al. · Food Science and Technology International · 2005 · 48 citations

Persimmon Fruits Cv, Different Temperatures, Engineering +15