Effect of postharvest degreening followed by a cold-quarantine treatment on vitamin C, phenolic compounds and antioxidant activity of early-season citrus fruit - Concepedia

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Effect of postharvest degreening followed by a cold-quarantine treatment on vitamin C, phenolic compounds and antioxidant activity of early-season citrus fruit

DOI Full Paper Access

61

Citations

37

References

2011

Year

S. Sdiri, Pilar Chías Navarro, Adela Monterde, Alejandra Salvador

Postharvest Biology and Technology

Postharvest DegreeningVitamin CPost-harvest PhysiologyPhytochemicalEarly-season Citrus FruitPolyphenolics

References

	Year	Citations

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