S. Sdiri

Phenolic composition, organic acids, sugars, vitamin C and antioxidant activity in the juice of two new triploid late-season mandarins

S. Sdiri, Almudena Bermejo, Pablo Aleza et al. · Food Research International · 2012 · 82 citations · Full text

Food Chemistry, Food Bioactive Compound, Antioxidant Activity +5

Effect of postharvest degreening followed by a cold-quarantine treatment on vitamin C, phenolic compounds and antioxidant activity of early-season citrus fruit

S. Sdiri, Pilar Chías Navarro, Adela Monterde et al. · Postharvest Biology and Technology · 2011 · 61 citations · Full text

Postharvest Degreening, Vitamin C, Post-harvest Physiology +3

New degreening treatments to improve the quality of citrus fruit combining different periods with and without ethylene exposure

S. Sdiri, Pilar Chías Navarro, Adela Monterde et al. · Postharvest Biology and Technology · 2011 · 53 citations · Full text

Citrus Fruit, Post-harvest Physiology, Ripening +2

Changes in the volatile profile of citrus fruit submitted to postharvest degreening treatment

S. Sdiri, José Luís Rambla, Cristina Besada et al. · Postharvest Biology and Technology · 2017 · 40 citations · Full text

Citrus Fruit, Engineering, Botany +6

A combination of physiological and chemometrics analyses reveals the main associations between quality and ripening traits and volatiles in two loquat cultivars

Cristina Besada, Alejandra Salvador, S. Sdiri et al. · Metabolomics · 2012 · 26 citations · Full text

Botany, Natural Sciences, Evolutionary Biology +8