Almudena Bermejo

Bioactive compounds in different citrus varieties. Discrimination among cultivars

Antonio Caño, Alejandro Díaz Medina, Almudena Bermejo · Journal of Food Composition and Analysis · 2008 · 157 citations · Full text

Food Chemistry, Different Citrus Varieties, Bioactive Compounds +3

Effects of chronic quercetin treatment in experimental renovascular hypertension

María Francisca García-Saura, Milagros Galisteo, Inmaculada Concepción Villar et al. · Molecular and Cellular Biochemistry · 2005 · 121 citations

Hypertension, Cardiovascular Disease, Medicine +6

Liquid Organic Fertilizers for Sustainable Agriculture: Nutrient Uptake of Organic versus Mineral Fertilizers in Citrus Trees

Belén Martínez Alcántara, Mary‐Rus Martínez‐Cuenca, Almudena Bermejo et al. · PLoS ONE · 2016 · 114 citations · Full text

Nutrition, Engineering, Botany +19

Analysis of Bioactive Compounds in Seven Citrus Cultivars

Almudena Bermejo, M. José Llosá, Antonio Caño · Food Science and Technology International · 2011 · 86 citations · Full text

Food Chemistry, Nutrition, Food Bioactive Compound +13

Phenolic composition, organic acids, sugars, vitamin C and antioxidant activity in the juice of two new triploid late-season mandarins

S. Sdiri, Almudena Bermejo, Pablo Aleza et al. · Food Research International · 2012 · 82 citations · Full text

Food Chemistry, Food Bioactive Compound, Antioxidant Activity +5