Pilar Chías Navarro

Phenolic composition, organic acids, sugars, vitamin C and antioxidant activity in the juice of two new triploid late-season mandarins

S. Sdiri, Almudena Bermejo, Pablo Aleza et al. · Food Research International · 2012 · 83 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Effect of postharvest degreening followed by a cold-quarantine treatment on vitamin C, phenolic compounds and antioxidant activity of early-season citrus fruit

S. Sdiri, Pilar Chías Navarro, Adela Monterde et al. · Postharvest Biology and Technology · 2011 · 61 citations · Full text

Agriculture, Food Science, Horticultural Sciences +17

Rootstock effect on fruit quality, anthocyanins, sugars, hydroxycinnamic acids and flavanones content during the harvest of blood oranges ‘Moro’ and ‘Tarocco Rosso’ grown in Spain

Julia Morales, Almudena Bermejo, Pilar Chías Navarro et al. · Food Chemistry · 2020 · 58 citations · Full text

Agriculture, Food Science, Plant Sciences +17

New degreening treatments to improve the quality of citrus fruit combining different periods with and without ethylene exposure

S. Sdiri, Pilar Chías Navarro, Adela Monterde et al. · Postharvest Biology and Technology · 2011 · 55 citations · Full text

Agriculture, Food Science, Horticultural Sciences +16

Influence of Frozen Storage and Defrosting on the Chemical and Nutritional Quality of Sardine ((Clupea pilchardus)

A. María Castrillón, Esther Alvárez-Pontes, María Trinidad García Arias et al. · Journal of the Science of Food and Agriculture · 1996 · 52 citations

Agriculture, Biochemistry, Food Science +17