Julia Morales

Rootstock effect on fruit quality, anthocyanins, sugars, hydroxycinnamic acids and flavanones content during the harvest of blood oranges ‘Moro’ and ‘Tarocco Rosso’ grown in Spain

Julia Morales, Almudena Bermejo, Pilar Chías Navarro et al. · Food Chemistry · 2020 · 57 citations · Full text

Food Chemistry, Rootstock Effect, Botany +6

Impact of ethylene degreening treatment on sensory properties and consumer response to citrus fruits

Julia Morales, Amparo Tárrega, Alejandra Salvador et al. · Food Research International · 2019 · 37 citations · Full text

Sensory Properties, Consumer Response, Ripening +1

Comparative Study of Bioactive Components and Quality from Juices of Different Mandarins: Discriminant Multivariate Analysis of Their Primary and Secondary Metabolites

Almudena Bermejo, José Luis Pardo, Julia Morales et al. · Agricultural Sciences · 2016 · 16 citations · Full text

Nutrition, Food Analysis, Cluster Analysis +18

Physico-chemical, sensorial and nutritional quality during the harvest season of ‘Tango’ mandarins grafted onto Carrizo Citrange and Forner-Alcaide no. 5

Julia Morales, Alejandra Salvador, Cristina Besada et al. · Food Chemistry · 2020 · 16 citations · Full text

Food Chemistry, Nutrition, Food Composition +7

Effect of Calcium Fertilization on Calcium Uptake and Its Partitioning in Citrus Trees

Julia Morales, Belén Martínez Alcántara, Almudena Bermejo et al. · Agronomy · 2023 · 16 citations · Full text