Cristina Besada

Physiological and structural changes during ripening and deastringency treatment of persimmon fruit cv. ‘Rojo Brillante’

Alejandra Salvador, L. Arnal, Cristina Besada et al. · Postharvest Biology and Technology · 2007 · 184 citations

Engineering, Botany, Deastringency Treatment +8

A Non-Targeted Approach Unravels the Volatile Network in Peach Fruit

Gerardo Sánchez, Cristina Besada, M. L. Badenes et al. · PLoS ONE · 2012 · 81 citations · Full text

Engineering, Botany, Genetics +16

Non-destructive assessment of the internal quality of intact persimmon using colour and VIS/NIR hyperspectral imaging

Sandra Munera, Cristina Besada, Nuria Aleixos et al. · LWT · 2016 · 78 citations · Full text

Engineering, Non-destructive Assessment, Imaging Spectroscopy +9

Prediction of the level of astringency in persimmon using visible and near-infrared spectroscopy

Victoria Cortés, Alejandro Rodríguez, J. Blasco et al. · Journal of Food Engineering · 2017 · 71 citations · Full text

Food Chemistry, Food Analysis, Analytical Chemistry +5

Microstructural changes while persimmon fruits mature and ripen. Comparison between astringent and non-astringent cultivars

Magda Andréia Tessmer, Cristina Besada, Isabel Hernando et al. · Postharvest Biology and Technology · 2016 · 64 citations · Full text

Persimmon Fruits, Microstructural Changes, Non-astringent Cultivars +5