Concepedia

Publication | Open Access

Prediction of the level of astringency in persimmon using visible and near-infrared spectroscopy

DOIFull Paper Access

71

Citations

50

References

2017

Year

Victoria Cortés, Alejandro Rodríguez, J. Blasco, Beatriz Rey Solaz, Cristina Besada, Sergio Cubero, Alejandra Salvador, Pau Talens, Nuria Aleixos
Journal of Food Engineering

References

YearCitations

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