Victoria Cortés - Concepedia

Author

Victoria Cortés

Universitat Politècnica de València

Also Known As

V. Cortés, V. Román Cortés, Vanderlene Rafael Rosa Côrtes, Victoria Cortes, Victoria Cortés, Victoria Eugenia Cortes

Publications

771

Citations

H-Index

Concepts

All Affiliations

Universitat Politècnica de València Instituto Valenciano de Investigaciones Agrarias Universitat de València

About

Victoria Cortés is an author at Universitat Politècnica de València specializing in food quality, spectroscopy, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	4	4	199
2	Health Sciences	4	4	220
3	Medicine	1	1	31
4	Natural Sciences	1	1	39
5	Biochemistry	1	1	31

Victoria Cortés

Publications

436

Citations

H-Index

Page 1

	Year	Citations
A new internal quality index for mango and its prediction by external visible and near-infrared reflection spectroscopy Victoria Cortés, C. Ortíz, Nuria Aleixos, Postharvest Biology and Technology Plant AnalysisEnvironmental MonitoringEngineeringNear-infrared Reflection SpectroscopySpectroscopy	2016	100
Prediction of the level of astringency in persimmon using visible and near-infrared spectroscopy Victoria Cortés, Alejandro Rodríguez, J. Blasco, Journal of Food Engineering Food ChemistryFood AnalysisAnalytical ChemistryNear-infrared SpectroscopyChemistry	2017	71
In-line Application of Visible and Near-Infrared Diffuse Reflectance Spectroscopy to Identify Apple Varieties Victoria Cortés, Sergio Cubero, J. Blasco, Food and Bioprocess Technology Precision AgricultureEngineeringIdentify Apple VarietiesBotanyImaging Spectroscopy	2019	39
Integration of simultaneous tactile sensing and visible and near-infrared reflectance spectroscopy in a robot gripper for mango quality assessment Victoria Cortés, Carlos Blanes, J. Blasco, Biosystems Engineering Tactile SensingHaptic FeedbackMango Quality AssessmentSoft RoboticsEngineering	2017	33
Potential of NIR spectroscopy to predict amygdalin content established by HPLC in intact almonds and classification based on almond bitterness Victoria Cortés, Pau Talens, José Manuel Barat Baviera, Food Control Food ChemistryNutritionNir SpectroscopyBiochemistryMedicine	2018	31
Visible and Near-Infrared Diffuse Reflectance Spectroscopy for Fast Qualitative and Quantitative Assessment of Nectarine Quality Victoria Cortés, J. Blasco, Nuria Aleixos, Food and Bioprocess Technology Nectarine QualityEngineeringImaging SpectroscopyOptical PropertiesSpectroscopy	2017	27
Sweet and nonsweet taste discrimination of nectarines using visible and near-infrared spectroscopy Victoria Cortés, Sergio Cubero, Nuria Aleixos, Postharvest Biology and Technology Food ChemistryFood AuthenticationInfrared SpectroscopySpectroscopyTaste Discrimination	2017	26
Early Referral to an ALS Center Reduces Several Months the Diagnostic Delay: A Multicenter-Based Study Marina Martínez-Molina, Herminia Argente‐Escrig, Margarita F. Polo, Frontiers in Neurology	2020	25
Non-Destructive Assessment of Mango Firmness and Ripeness Using a Robotic Gripper Carlos Blanes, Victoria Cortés, C. Ortíz, Food and Bioprocess Technology Robotic GripperNon-destructive AssessmentAgricultural EconomicsMango FirmnessRipening	2015	24
A comparison between NIR and ATR-FTIR spectroscopy for varietal differentiation of Spanish intact almonds Victoria Cortés, José Manuel Barat Baviera, Pau Talens, Food Control Food ChemistryVarietal DifferentiationSpanish Intact AlmondsBotanyFood Analysis	2018	23

Page 1