Publication | Closed Access
Physiological and structural changes during ripening and deastringency treatment of persimmon fruit cv. ‘Rojo Brillante’
184
Citations
25
References
2007
Year
EngineeringBotanyDeastringency TreatmentStructural ChangesAgricultural EconomicsPersimmon Fruit CvFruit ScienceRipeningFood QualityPost-harvest PhysiologyCrop Quality
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