Dangyang Ke - Concepedia

Concepedia

Author

Dangyang Ke

University of California, Davis

Also Known As

DANGYANG KE, Dangyang Ke

25

Publications

1.9K

Citations

18

H-Index

46

Concepts

All Affiliations

University of California, Davis U.S. Vegetable Laboratory

DK

About

Dangyang Ke is an author at University of California, Davis specializing in plant physiology, food chemistry, and botany.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	10	10	924
2	Medicine	10	10	1.1K
3	Engineering	5	5	449
4	Natural Sciences	5	5	582
5	Public Health	1	1	51

Dangyang Ke

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21

Publications

1.9K

Citations

18

H-Index

	Year	Citations
Wound‐induced ethylene production, phenolic metabolism and susceptibility to russet spotting in iceberg lettuce Dangyang Ke, Mikal E. Saltveit Physiologia Plantarum Phenolic MetabolismBotanyPlant PathologyDermatologyRipening	1989	267
Plant Hormone Interaction and Phenolic Metabolism in the Regulation of Russet Spotting in Iceberg Lettuce Dangyang Ke, Mikal E. Saltveit PLANT PHYSIOLOGY Phenolic MetabolismRs TissueBotanyGeneticsLipid Peroxidation	1988	161
Ethanolic Fermentation of `Bartlett' Pears as Influenced by Ripening Stage and Atmospheric Composition Dangyang Ke, Elhadi M. Yahia, Mila Mateos, Journal of the American Society for Horticultural Science Higher PdcEthanolic FermentationBotanyMedicinePhysiology	1994	152
Effects of Short‐term Exposure to Low O <sub>2</sub> and High CO <sub>2</sub> Atmospheres on Quality Attributes of Strawberries Dangyang Ke, L. R. GOLDSTEIN, Michael O’Mahony, Journal of Food Science	1991	146
Tolerance of `Valencia' Oranges to Controlled Atmospheres, as Determined by Physiological Responses and Quality Attributes Dangyang Ke, Adel A. Kader Journal of the American Society for Horticultural Science Low O 2BotanyRipeningOxidative StressFood Chemistry	1990	140
Mode of Oxygen and Carbon Dioxide Action on Strawberry Ester Biosynthesis Dangyang Ke, Lili Zhou, Adel A. Kader Journal of the American Society for Horticultural Science EngineeringEnhanced PdcFood ChemistryReduced Aat ActivityBiosynthesis	1994	139
Physiology and Prediction of Fruit Tolerance to Low-oxygen Atmospheres Dangyang Ke, Leonor Rodríguez‐Sinobas, Adel A. Kader Journal of the American Society for Horticultural Science BiologyFood ChemistryYellow NewtownBotanyNatural Sciences	1991	123
Coordinate expression of multiple bacterial carotenoid genes in canola leading to altered carotenoid production Monica P. G. Ravanello, Dangyang Ke, J Soto Alvarez, Metabolic Engineering BiologyBiosynthesisEngineeringCarotenoidGenetics	2003	121
Regulation of Fermentative Metabolism in Avocado Fruit under Oxygen and Carbon Dioxide Stresses Dangyang Ke, Elhadi M. Yahia, Betty Hess, Journal of the American Society for Horticultural Science Fermentative MetabolismRipeningOxidative StressFood ChemistryAbiotic Stress	1995	101
Effects of Calcium and Auxin on Russet Spotting and Phenylalanine Ammonia-lyase Activity in Iceberg Lettuce Dangyang Ke, Mikal E. Saltveit HortScience BiologyFood ChemistryIceberg LettucePhenylalanine Ammonia-lyase ActivityEngineering	1987	100

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