Concepedia

L. R. GOLDSTEIN

LR

5

Publications

373

Citations

5

H-Index

1986

Active since

Affiliations

University of California, Davis(Current)

L. R. GOLDSTEIN is an author at University of California, Davis specializing in experimental psychology, social sciences, and food texture.

Top concepts

PerceptionFood TextureSocial SciencesCognitive ScienceExperimental PsychologyHealthCognitionNutritionFood QualityNeuroscience

Publications per year

1986–1991

5

Publications

5

Effects of Short‐term Exposure to Low O <sub>2</sub> and High CO <sub>2</sub> Atmospheres on Quality Attributes of Strawberries

Dangyang Ke, L. R. GOLDSTEIN, Michael O’Mahony et al. · Journal of Food Science · 1991 · 146 citations

The Warm‐up Effect as a Means of Increasing the Discriminability of Sensory Difference Tests

Michael O’Mahony, URSULA. THIEME, L. R. GOLDSTEIN · Journal of Food Science · 1988 · 91 citations

Nutrition, Sensory Difference Tests, Food Analysis +24

Effectiveness of Sensory Difference Tests: Sequential Sensitivity Analysis for Liquid Food Stimuli

Michael O’Mahony, L. R. GOLDSTEIN · Journal of Food Science · 1986 · 62 citations

Triangle Test, Nutrition, Sensory Difference Tests +28

Tasting successive salt and water stimuli: the roles of adaptation, variability in physical signal strength, learning, supra- and subadapting signal detectability

Michael O’Mahony, L. R. GOLDSTEIN · Chemical Senses · 1987 · 46 citations

Successive Salt, Sensory Science (Early Childhood Education), Physical Signal Strength +29

Sensory Techniques for Measuring Differences in California Navel Oranges Treated with Doses of Gamma‐Radiation Below 0.6 Kgray

Michael O’Mahony, L. R. GOLDSTEIN · Journal of Food Science · 1987 · 28 citations

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