Concepedia

Miki Ono

MO

Statistics

Publications

4

Citations

249

H-Index

4

Active since

1997

Affiliations

Yamagata University(Current)

Miki Ono is an author at Yamagata University specializing in food chemistry, plant pathology, and food quality.

Top concepts

Food ChemistryPlant PathologyBotanyHealthEngineeringFood QualityBiotechnologyFruit SciencePlant PhysiologyFood Preservation

Publications per year

1997–1998

4

Publications

4

Reduction of persimmon astringency by complex formation between pectin and tannins

Satoshi Taira, Miki Ono, Naoko Matsumoto · Postharvest Biology and Technology · 1997 · 180 citations

Food Chemistry, Tannin, Biotechnology +3

REDUCTION OF ASTRINGENCY IN PERSIMMON CAUSED BY ADHESION OF TANNINS TO CELL WALL FRAGMENTS

Satoshi Taira, Miki Ono · Acta Horticulturae · 1997 · 26 citations

Food Chemistry, Plant Pathology, Tannin +1

Accumulation of Soluble and Insoluble Tannins during Fruit Development in Nonastringent and Astringent Persimmon.

Satoshi Taira, Naoko Matsumoto, Miki Ono · Journal of the Japanese Society for Horticultural Science · 1998 · 22 citations · Full text

Food Chemistry, Engineering, Botany +11

Effects of freezing rate on astringency reduction in persimmon during and after thawing

Satoshi Taira, Miki Ono, Masako Otsuki · Postharvest Biology and Technology · 1998 · 21 citations

Food Preservation, Post-harvest Physiology, Astringency Reduction

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