Concepedia

Ripening Control

Ripening Control is a postharvest management strategy that regulates the timing and progression of fruit maturation through environmental, chemical, or biological interventions to maintain quality and extend shelf life.

113

Publications

5.1K

Citations

376

Authors

136

Institutions

Publications per year

2017–2026

22

Parents

Publications

113

Heat treatment and fruit ripening

Robert E. Paull, Nancy Jung Chen · Postharvest Biology and Technology · 2000 · 279 citations

, , +13

Control of apple superficial scald and ripening—a comparison between 1-methylcyclopropene and diphenylamine postharvest treatments, initial low oxygen stress and ultra low oxygen storage

Angelo Zanella · Postharvest Biology and Technology · 2002 · 216 citations

, , +16

Use of 1-MCP to extend the time to ripen of green tomatoes and postharvest life of ripe tomatoes

R. B. H. Wills, Vivian Ku · Postharvest Biology and Technology · 2002 · 200 citations

, , +16

Physiological and structural changes during ripening and deastringency treatment of persimmon fruit cv. ‘Rojo Brillante’

Alejandra Salvador, L. Arnal, Cristina Besada et al. · Postharvest Biology and Technology · 2007 · 189 citations

, , +17

Aloe arborescens and Aloe vera gels as coatings in delaying postharvest ripening in peach and plum fruit

Fabián Guillén, H.M. Díaz-Mula, Pedro J. Zapata et al. · Postharvest Biology and Technology · 2013 · 140 citations

, , +16

1–5 of 113

Authors

376

  1. MS
    Marı́a Serrano

    Universitat de Miguel Hernández d'Elx, Spain

    6 publications · 515 citations

    6

    h-index

  2. DV
    Daniel Valero

    Universitat de Miguel Hernández d'Elx, Spain

    6 publications · 515 citations

    6

    h-index

  3. PJ
    Pedro J. Zapata

    Universitat de Miguel Hernández d'Elx, Spain

    4 publications · 319 citations

    4

    h-index

  4. JM
    Juan Miguel Valverde

    Universitat de Miguel Hernández d'Elx, Spain

    4 publications · 351 citations

    4

    h-index

  5. SC
    S. Castillo

    Universitat de Miguel Hernández d'Elx, Spain

    4 publications · 319 citations

    4

    h-index

1–5 of 376

Institutions

136

  1. Oregon State University

    Corvallis, United States

    7 h-index

    13 publications

    317 citations

  2. Universitat de Miguel Hernández d'Elx

    Elche, Spain

    6 h-index

    38 publications

    3.2K citations

  3. University of Florida

    Gainesville, United States

    6 h-index

    13 publications

    706 citations

  4. Agricultural Research Organization

    Rishon LeZiyyon, Israel

    4 h-index

    18 publications

    663 citations

  5. Agricultural Research Service

    Washington, United States

    4 h-index

    8 publications

    118 citations

  6. Agriculture and Agri-Food Canada

    Ottawa, Canada

    3 h-index

    5 publications

    194 citations

  7. University of California, Davis

    Davis, United States

    3 h-index

    9 publications

    280 citations

  8. Hebrew University of Jerusalem

    Jerusalem, Israel

    3 h-index

    3 publications

    88 citations

1–8 of 136

Venues

  1. Postharvest Biology and Technology

    29 publications · 2.4K citations

    24

    h-index

  2. Scientia Horticulturae

    12 publications · 492 citations

    12

    h-index

  3. HortScience

    6 publications · 144 citations

    6

    h-index

  4. Acta Horticulturae

    5 publications · 95 citations

    5

    h-index

  5. The Journal of Horticultural Science and Biotechnology

    JHSB · 4 publications · 240 citations

    4

    h-index

1–5