Aloe arborescens and Aloe vera gels as coatings in delaying postharvest ripening in peach and plum fruit

Postharvest sweet cherry quality and safety maintenance by Aloe vera treatment: A new edible coating

Domingo Martínez‐Romero, Nuria Alburquerque, Juan Miguel Valverde et al. · Postharvest Biology and Technology · 2005 · 429 citations

Agriculture, Food Science, Horticultural Sciences +17

Novel Edible Coating Based on <i>Aloe vera</i> Gel To Maintain Table Grape Quality and Safety

Juan Miguel Valverde, Daniel Valero, Domingo Martínez‐Romero et al. · Journal of Agricultural and Food Chemistry · 2005 · 298 citations

Agriculture, Food Science, Horticultural Sciences +17

Effects of alginate edible coating on preserving fruit quality in four plum cultivars during postharvest storage

Daniel Valero, H.M. Díaz-Mula, Pedro J. Zapata et al. · Postharvest Biology and Technology · 2012 · 294 citations

Agriculture, Food Science, Horticultural Sciences +17

Shelf‐life extension of peaches through sodium alginate and methyl cellulose edible coatings

Neda Maftoonazad, Hosahalli S. Ramaswamy, M. Marcotte · International Journal of Food Science & Technology · 2008 · 271 citations

Agriculture, Food Science, Horticultural Sciences +16

Use of <i>Aloe vera</i> Gel Coating Preserves the Functional Properties of Table Grapes

Marı́a Serrano, Juan Miguel Valverde, Fabián Guillén et al. · Journal of Agricultural and Food Chemistry · 2006 · 167 citations

Agriculture, Food Science, Plant Sciences +17