Concepedia

Ripening Management

Ripening Management is the postharvest practice of controlling physiological and biochemical processes in harvested produce to regulate the timing and uniformity of ripening, differing from other postharvest interventions by its specific focus on modulating the maturation trajectory to minimize losses and optimize quality.

451

Publications

15.4K

Citations

1.5K

Authors

465

Institutions

Publications per year

2017–2026

97

Parents

Children

Publications

451

Control of apple superficial scald and ripening—a comparison between 1-methylcyclopropene and diphenylamine postharvest treatments, initial low oxygen stress and ultra low oxygen storage

Angelo Zanella · Postharvest Biology and Technology · 2002 · 216 citations

, , +16

Acceleration of cheese ripening

Sheila Morgan, C. M. Lynch, E. J. Niland et al. · Antonie van Leeuwenhoek · 1996 · 194 citations

, , +17

Ripeness Classification of Bananas Using an Artificial Neural Network

Fatma Mazen Ali Mazen, Ahmed A. Nashat · Arabian Journal for Science and Engineering · 2019 · 183 citations

, , +16

Application of Ultraviolet-C Light on Storage Rots and Ripening of Tomatoes

J. Liu, C. Stevens, V. A. Khan et al. · Journal of Food Protection · 1993 · 166 citations

, , +14

Chemical and microbiological parameters and sensory attributes of a typical Sicilian salami ripened in different conditions

V.M. Moretti, Giuseppe Madonia, Carlo Diaferia et al. · Meat Science · 2003 · 151 citations

, , +16

1–5 of 451

Authors

1.5K

  1. OV
    O. V. S. HEATH

    Imperial College London, United Kingdom

    5 publications · 137 citations

    5

    h-index

  2. EF
    Esmaeil Fallahi

    University of Idaho, United States

    4 publications · 103 citations

    4

    h-index

  3. RB
    R. B. H. Wills

    UNSW Sydney, Australia

    4 publications · 184 citations

    4

    h-index

  4. DW
    Duane W. Greene

    University of Massachusetts Amherst, United States

    4 publications · 170 citations

    4

    h-index

  5. LC
    Luiz Carlos Argenta

    Tree Fruit Research Laboratory, United States

    3 publications · 51 citations

    3

    h-index

1–5 of 1.5K

Institutions

465

  1. Agricultural Research Service

    Washington, United States

    12 h-index

    33 publications

    1.6K citations

  2. Cornell University

    Ithaca, United States

    10 h-index

    17 publications

    587 citations

  3. Agricultural Research Organization

    Rishon LeZiyyon, Israel

    10 h-index

    29 publications

    1.3K citations

  4. Oregon State University

    Corvallis, United States

    9 h-index

    21 publications

    723 citations

  5. University of California, Davis

    Davis, United States

    8 h-index

    21 publications

    1.2K citations

  6. Universidade Estadual Paulista (Unesp)

    São Paulo, Brazil

    6 h-index

    17 publications

    460 citations

  7. University of Florida

    Gainesville, United States

    6 h-index

    13 publications

    532 citations

  8. United States Department of Agriculture

    Washington, United States

    6 h-index

    19 publications

    936 citations

1–8 of 465

Venues

  1. Postharvest Biology and Technology

    33 publications · 2.1K citations

    25

    h-index

  2. Scientia Horticulturae

    36 publications · 1.2K citations

    22

    h-index

  3. HortScience

    19 publications · 596 citations

    15

    h-index

  4. Acta Horticulturae

    32 publications · 577 citations

    14

    h-index

  5. 10

    h-index

1–5