Giuseppe Madonia

Chemical and microbiological parameters and sensory attributes of a typical Sicilian salami ripened in different conditions

V.M. Moretti, Giuseppe Madonia, Carlo Diaferia et al. · Meat Science · 2003 · 151 citations

Food Chemistry, Sensory Attributes, Microbial Contamination +11

Comparison of the performances of Nero Siciliano pigs reared indoors and outdoors. 1. Growth and carcass composition

Carolina Pugliese, Giuseppe Madonia, Vincenzo Chiofalo et al. · Meat Science · 2003 · 67 citations

Animal Physiology, Animal Performance, Animal Study +5

Short-term effects of desert and non-desert PM10 on mortality in Sicily, Italy

Matteo Renzi, Francesco Forastiere, Roberta Calzolari et al. · Environment International · 2018 · 26 citations · Full text

Non-desert Pm10, Health Effect, Epidemiological Outcome +6

Fuzzy environmental analogy index to develop environmental similarity maps for designing air quality monitoring networks on a large-scale

Mariarosa Giardina, Pietro Buffa, Anna Maria Abita et al. · Stochastic Environmental Research and Risk Assessment · 2019 · 11 citations · Full text

Pollution Detection, Environmental Monitoring, Engineering +13

Nero Siciliano pigs proposed as a traditional quality product:Comparison between salami made from black pig's meat and white pig's meat

Giuseppe Madonia, Carlo Diaferia, S. Margiotta et al. · 2007 · 10 citations

Meat Packaging, Black Pig, Meat Science +5