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Chemical and microbiological parameters and sensory attributes of a typical Sicilian salami ripened in different conditions

DOI

151

Citations

26

References

2003

Year

V.M. Moretti, Giuseppe Madonia, Carlo Diaferia, T. Mentasti, Maria Antonietta Paleari, Sara Panseri, G. Pirone, G. Gandini
Meat Science

References

YearCitations

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